My culinary career has started in San Sebastián, Spain where I was studying Culinary Art and Gastronomy at the Basque Culinary Center. I still get some of my inspirations from the Basque Country where I first fell in love with the fresh ingredients, culinary traditions and the nature that has surrounded me. In the first few years I was working in different restaurant kitchens around Spain, from small traditional Basque restaurants to 3 Michelin stars restaurants such as El Celler de Can Roca. After the years spent in the restaurant world I decided to keep studying. I went to Milan, Italy to do a MA in Food Design and Innovation.
For several years now I create unique pop- up dinners, eating experiences, food installations and edible tablescapes. I design and style food for movies and tv shows. I always strive to be creative with the food I invent, design and prepare.
